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Carbon dioxide and oxygen mixed gas in nitrogen

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Feature Good stability
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CategoryDetails
Composition– Nitrogen (N₂): Balance gas (typically 60–90% by volume)
– Carbon Dioxide (CO₂): 1–20% (inert, greenhouse gas)
– Oxygen (O₂): 1–10% (oxidizing agent, supports combustion)
Key Applications– Food & Beverage: Modified atmosphere packaging (MAP) and carbonation
– Biotechnology: Cell culture systems (CO₂/O₂ control for mammalian cells)
– Welding: Shielding gas mixtures (e.g., CO₂ for steel, O₂ for stainless steel)
– Medical: Hyperbaric chambers and respiratory therapy
Physical Properties– CO₂: Dense gas (1.98 kg/m³ at STP); liquifies at 5.2 bar (31°C)
– O₂: Strong oxidizer; supports rapid combustion
– N₂: Inert buffer; prevents oxidation/explosions
Safety Precautions– Fire Risk: O₂-enriched atmospheres ignite flammable materials (keep away from oils/greases)
– Asphyxiation: High CO₂/N₂ levels displace oxygen; monitor O₂ sensors (≥19.5% required)
– Pressure Hazards: Cylinders store gas at 150–200 bar; use regulators
Storage & Handling– High-pressure cylinders (e.g., 50L, 100L) with CGA/DIN valves
– Store upright in cool, well-ventilated areas away from flammables
– Liquid CO₂ in Dewar flasks (vacuum-insulated)
CertificationsCompliance with ISO 7291 (gaseous CO₂), USP/Ph. Eur. (medical O₂), and FDA/USDA regulations for food use
Environmental Impact– CO₂: Major greenhouse gas (GWP 1); contributes to climate change
– O₂: Non-toxic but supports combustion; handle with fire safety protocols
Shelf Life12–24 months when stored at 15–25°C (avoid temperature fluctuations)

 

Declaration: The products displayed on this website are intended exclusively for industrial applications or scientific research. They are not intended for medical, pharmaceutical, or food use. In accordance with applicable laws and regulations, purchasing organizations must hold valid qualifications and approvals.

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