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4-amino-D-phenylalanine

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4-amino-D-phenylalanine – Names and Identifiers

Name4-amino-D-phenylalanine
SynonymsD-4-aminophe
D-4-AMINOPHE
H-D-PHE(4-NH2)-OH
D-4-AMINOPHENYLALANINE
D-4-Aminophenylalanine
4-amino-D-phenylalanine
4-AMINO-D-PHENYLALANINE
P-AMINO-D-PHENYLALANINE
D-3-(4-aminophenyl)alanine
(R)-2-AMINO-3-(4-AMINOPHENYL)PROPANOIC ACID
(R)-2-AMINO-3-(4-AMINO PHENYL)-PROPIONIC ACID
CAS102281-45-8
InChIInChI=1/C9H12N2O2/c10-7-3-1-6(2-4-7)5-8(11)9(12)13/h1-4,8H,5,10-11H2,(H,12,13)/t8-/m1/s1

4-amino-D-phenylalanine – Physico-chemical Properties

Molecular FormulaC9H12N2O2
Molar Mass180.2
Density1.289±0.06 g/cm3(Predicted)
Melting Point268-270°C(lit.)
Boling Point383.5±32.0 °C(Predicted)
Flash Point185.8°C
SolubilityH2O: 20mg/mL, soluble
Vapor Presure1.44E-06mmHg at 25°C
AppearanceWhite powder
pKa2.14±0.10(Predicted)
Storage ConditionKeep in dark place,Inert atmosphere,Room temperature
Refractive Index1.63

4-amino-D-phenylalanine – Risk and Safety

Hazard SymbolsXi – Irritant

Risk Codes36/37/38 – Irritating to eyes, respiratory system and skin.
Safety DescriptionS26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36 – Wear suitable protective clothing.
WGK Germany3

4-amino-D-phenylalanine – Introduction

4-Amino-D-phenylalanine (N-Acetyl-L-Phenylalanine) is an unnatural amino acid compound with the following properties:

1. Chemical properties: 4-amino-D-phenylalanine is a white crystalline solid with a faint sweet taste. Its molecular formula is C11H13NO3 and its molecular weight is 207.23g/mol.

2. use: 4-amino-D-phenylalanine has important application in drug research and synthesis. It is commonly used as an inhibitor to inhibit the activity of protein-derived methylesterase. In addition, it can also be used for the synthesis of biologically active peptide and protein molecules.

3. preparation method: 4-amino-D-phenylalanine can be prepared by a variety of methods. A common method of preparation is achieved by the acetic acid substitution reaction of phenylalanine. The specific steps include reacting phenylalanine with an acetic acid dehydrating agent to generate a corresponding esterification product, and then obtaining 4-amino-D-phenylalanine through ester hydrolysis.

4. Safety Information: 4-Amino-D-phenylalanine is a relatively safe compound when handled and stored correctly. However, the safety rules of the laboratory should be observed during the operation, such as wearing appropriate personal protective equipment (such as laboratory coats, gloves and goggles) and avoiding contact with skin and eyes. In addition, it should be stored in a sealed container, away from fire and oxidizing agents.,Disclaimer: The above content is for reference and communication only among industry insiders, and does not guarantee its accuracy or completeness. According to relevant laws and regulations and the regulations of this website, units or individuals who purchase related items should obtain valid qualifications and qualification conditions.

Declaration: The products displayed on this website are intended exclusively for industrial applications or scientific research. They are not intended for medical, pharmaceutical, or food use. In accordance with applicable laws and regulations, purchasing organizations must hold valid qualifications and approvals.

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